The berry flavor is strong, acidic and exquisite. One bite is all you need to know that the fruit quality is superb. As stated above, Smith is well adapted to all climates. It stands up to rain, is better with splitting than most (which is odd because its often more flat in shape than teardrop), is VERY tasty and is early enough to finish the entire crop before my rainy fall weather sets in. Its got all the boxes checked. I havent been able to confirm it myself, but Smith is said to be one the least hardy varieties struggling with temperatures at 10-15F. However the most frequent complaint about Smith is that it can be low on production.
SMITH
The berry flavor is strong, acidic and exquisite.
One bite is all you need to know that the fruit quality is superb.
As stated above, Smith is well adapted to all climates. It stands up to rain, is better with splitting than most (which is odd because its often more flat in shape than teardrop), is VERY tasty and is early enough to finish the entire crop before my rainy fall weather sets in. Its got all the boxes checked. I havent been able to confirm it myself, but Smith is said to be one the least hardy varieties struggling with temperatures at 10-15F.
However the most frequent complaint about Smith is that it can be low on production.
ベリーの風味は強く、酸味があり、絶妙だ。
一口食べれば、その果実の品質が最高であることがわかる。
前述の通り、スミスはあらゆる気候に適応する。雨に強く、裂果に強く(ティアドロップよりも平たい形をしていることが多いので、これは奇妙なことだが)、とても美味しく、私の秋の雨天が始まる前に収穫を終えるには十分な早さだ。すべての条件を満たしている。私自身は確認できていないが、スミスは10~15Fの気温に最も弱い品種のひとつと言われている。
しかし、スミスについて最も多い苦情は、生産量が少ないことがあるということだ。
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